Chinese Chews

7 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 2 eggs
  • dash of salt
  • 1 1/2 c. pecans, chopped
  • 2 c. brown sugar
  • 2 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine.
  2. 2
    Add sugar, eggs, salt and vanilla.
  3. 3
    Add flour; mix well.
  4. 4
    Add pecans and stir into mixture.
  5. 5
    Pour in well-greased cake pan.
  6. 6
    Bake in a 325° oven for 20 to 30 minutes. Test for doneness.
  7. 7
    Cut into squares when cool.

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