Grapefruit Cranberry Sauce

Directions

1. 1
   Combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.
2. 2
   Add lemon zest and cranberries.
3. 3
   Simmer till cranberries pop. (sometimes the harder berries don't want to pop so I'll give them a helping hand with side of wooden spoon just before I'm ready to take off stove.).
4. 4
   Stir frequently so sugars don't scald and burn in bottom of pot.
5. 5
   When all the berries are popped and sauce is nice and thick remove from heat and cool.
6. 6
   Refrigerate in nonreactive sealed container when cool.
7. 7
   Can be served hot or cold.
8. 8
   If you are canning them you need to keep them hot during the canning process. Refer to any canning cookbook for proper canning techniques.