Tapioca Pudding
8 ingredients
3 steps
Ingredients
- 1/3 cup honey, clover or wildflower
- 3 tablespoons instant tapioca
- 1 tablespoon turbinado sugar
- 2 1/2 cups whole milk
- 1 egg, beaten
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons minced almonds
- 1/16 heaping teaspoons fresh grated nutmeg
Directions
-
1Place the honey, sugar, tapioca, egg, nutmeg and the milk into a sauce pan. Let the pan set for 30 minutes.
-
2Over medium heat and while stirring, bring the pudding to a soft boil. I made this three times and every time I brought it to a full boil it broke. A soft boil is when just the outside edges of the liquid begin to roil and creep from the side of the pan toward the center of the pan by about a 1/2 inch.
-
3Remove from the heat and stir in the vanilla. Let the pudding rest for twenty minutes. Serve warm with crushed almonds on top or put it in the fridge till well chilled. Wait to garnish with the almonds until you serve it.
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Leite em pó integral instantâneo Glória
Glória
NOVA 4
Dried Honey Crisp Apples
Welch's
C
Bee, Creamed Honey With Raspberry, Raspberry
Vintage, Vintage Bee
Instant mashed potatoes, butter & herb
Roundy's
NOVA 4
Creamed Honey, Multi-Floral & Clover Blossoms
Trader Joe's
D
Clover honey
D NOVA 2
Clover honey, clover
D NOVA 2
Wildflower honey
D NOVA 2
Wildflower honey
D NOVA 2
Wildflower honey
D NOVA 2
More Recipes to Try
Layered Crab Salad
10 ingredients
Zucchini Preserves
4 ingredients
Short-Cut Spinach Lasagna
9 ingredients
Curried Carrots
5 ingredients
Chapel Windows
6 ingredients
Fort Polk Layered Overnight Salad
14 ingredients
Nacho Beef Casserole
7 ingredients
Roasted Bell Pepper-And-Olive Crostini
8 ingredients
Applesauce Raisin Bread
11 ingredients
Sad Sacks
6 ingredients
Rhubarb Butter Crunch
7 ingredients
Corn Cakes
9 ingredients