Grapefruit Freeze

Directions

1. 1
   Combine sugar and water in a medium saucepan. Bring to a boil. Add mint. Cover and let stand 5 minutes.
2. 2
   Pour mixture through a wire mesh strainer.
3. 3
   Discard mint. Add grapefruit juice. Divide mixture into two 1-quart containers. Cover and freeze.
4. 4
   Remove from freezer 2 hours before serving. Stir until slushy.
5. 5
   Garnish, if desired.
6. 6
   Yields approximately 2 quarts.