Grapefruit-Mint Sorbet

Directions

1. 1
   Combine boiling water and sugar, stirring until sugar dissolves; let cool.
2. 2
   Add grapefruit juice and mint.
3. 3
   Pour into a 9-inch square pan.
4. 4
   Freeze until almost firm.
5. 5
   Spoon mixture into a mixing bowl.
6. 6
   Beat at medium speed with an electric mixer until slushy.
7. 7
   Return mixture to pan and freeze 8 hours.
8. 8
   To serve, let mixture stand at room temperature for 20 minutes.
9. 9
   Yields 3 1/2 cups.