Grapefruit-Mint Sorbet

Directions

1. 1
   Make a syrup by combining the water and sugar in a non-corrosive pot.
2. 2
   Bring to a boil.
3. 3
   Simmer for 5 minutes.
4. 4
   Remove from the heat, add the mint leaves and let steep for 20 to 25 minutes.
5. 5
   Strain the syrup and discard the mint leaves.
6. 6
   Juice the grapefruits and measure out 1 cup of juice.
7. 7
   When the syrup has cooled, combine with the grapefuit juice.
8. 8
   Freeze following the instructions for making Lemon Sorbet.
9. 9
   Garnish with the additional mint leaves.