Golden Pancakes

8 ingredients
1 steps

Ingredients

  • 1 cup uncooked whole-grain oats (non-instant)
  • 6 egg whites
  • 1 cup fat-free cottage cheese
  • 1/4 tsp vanilla
  • 1/4 tsp ground cinnamon
  • 2 packets of sugar substitute
  • 1/2 cp sugar-free maple syrup
  • 1/4 cup mixed berries

Directions

  1. 1
    {"0":"1. Lightly coat a nonstick skillet or griddle with cooking spray; place over medium heat.","2":"2. In a blender, combine everything except syrup and berries; blend on medium speed until smooth, about 1 minute.","4":"3. Pour batter, about 1\/4 cup at a time, onto hot skillet. Cook pancake until bubbly on top and dry around edges, about 3 minutes. Turn and cook other side until golden brown, about 2 minutes.","6":"4. While pancakes are cooking, microwave maple syrup until warm, about 20 seconds.","8":"5. Place a portion of pancakes on 2 separate plates. Top with warm maple syrup and mixed berries. Serve and enjoy!"}

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