Grapefruit Pie

Directions

1. 1
   Remove all white skin on grapefruit sections and allow fruit to drain for 5 minutes, saving juice.
2. 2
   Melt marshmallows with 1/4 cup grapefruit juice, over low heat in saucepan.
3. 3
   Remove from heat and cool, then lightly stir in grapefruit sections.
4. 4
   Whip cream and fold into grapefruit mixture.
5. 5
   Turn filling into pie shell and chill several hours before serving.
6. 6
   Enjoy!