Grapefruit Pie

7 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • few grains of salt
  • 3/4 c. grapefruit juice
  • 2 egg yolks
  • 1 baked pie shell

Directions

  1. 1
    Boil sugar, water and 1/2 cup of grapefruit juice.
  2. 2
    Mix cornstarch and salt with 1/4 cup of grapefruit juice and stir into boiling water and sugar.
  3. 3
    When thick, remove from fire and add egg yolks, first stirring some of hot mixture into them.
  4. 4
    Pour into baked pie shell.

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