Grapefruit Pie

Directions

1. 1
   Boil together sugar, cornstarch and water until clear and starts to thicken.
2. 2
   Take off stove and add Jell-O.
3. 3
   Stir until dissolved.
4. 4
   Cool about 5 minutes.
5. 5
   Pour 1/2 mixture in baked pie shell; layer grapefruit sections that have the thin lining removed.
6. 6
   Add the rest of glaze and add another layer of grapefruit.
7. 7
   Cool rest of the way in refrigerator; cover with whipped cream or Cool Whip.