Dutch Mashed Potatoes

Directions

1. 1
   Preheat oven 350 degrees (175 C.).
2. 2
   Fix potatoes according to directions; set aside.
3. 3
   Melt butter in skillet.
4. 4
   Add onion and celery, cook til tender.
5. 5
   Stir celery and onion into potatoes'
6. 6
   Add eggs and mix well.
7. 7
   Break toast into small pieces and stir into potatoes.
8. 8
   Season with salt and pepper.
9. 9
   Put into an 11x7 inch baking dish.
10. 10
    Bake for 45 minutes.