Grapefruit, Pineapple Salad

10 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple, drained (save the juice)
  • 4 grapefruits
  • 1 pkg. lemon Jell-O
  • 1 c. hot water
  • 3/4 c. pineapple juice
  • 1/2 c. grapefruit juice
  • yolks of 2 eggs
  • 1/4 c. pineapple juice
  • 1/2 c. sugar
  • 1/2 c. whipping cream, whipped

Directions

  1. 1
    Cut grapefruits crosswise; scoop out fruit with spoon.
  2. 2
    Save the juice.
  3. 3
    With sharp knife and clean hands, carefully remove membranes and lining from grapefruit hulls.
  4. 4
    Set aside.

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