Grapefruit Pineapple Slush

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. pink grapefruit juice
  • 2 1/2 c. unsweetened pineapple juice
  • 1/2 c. cranberry juice cocktail
  • 1/3 c. tequila (optional)

Directions

  1. 1
    Mix juices and tequila.
  2. 2
    Pour all but one cup into ice cube trays (preferably metal) fitted with dividers.
  3. 3
    Freeze for several hours or up to 2 days.
  4. 4
    Refrigerate remaining one cup mixture.

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