Grapefruit Soda
4 ingredients
15 steps
Ingredients
- 9 Tbs. sugar, plus more if desired
- 1 pinch salt
- 4 cups fresh grapefruit juice (from 6-7 large grapefruits)
- 18 tsp. champagne yeast
Directions
-
1Bring 1 cup water to a boil in small saucepan.
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2Remove from heat.
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3Add sugar and salt, and stir to dissolve.
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4Cool, and add grapefruit juice.
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5Pour juice mixture into clean 2-liter soda bottle using funnel.
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6Top off bottle with water, leaving at least 1 inch headspace.
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7Taste, and add more sugar, if desired.
-
8(Added sugar will dissolve on its own.)
-
9Add yeast.
-
10Screw on cap, and shake bottle to dissolve and distribute yeast.
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11Let bottle sit at room temperature away from direct sunlight 12 to 48 hours, or until carbonated.
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12Check bottle periodically; soda is ready when bottle feels rock-solid with very little give.
-
13Refrigerate overnight, or up to two weeks.
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14Open bottle very slowly over sink to release pressure gradually and avoid bubble-ups.
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15Store in refrigerator.
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