Grapefruit Sorbet

4 ingredients
7 steps

Ingredients

  • 1 1/2 cups water
  • 3/4 cup sugar
  • 1 1/2 cups fresh squeezed pink grapefruit juice, strained, chilled
  • 1 tablespoon vermouth

Directions

  1. 1
    Put the water in a saucepan.
  2. 2
    Add the sugar.
  3. 3
    Bring to a boil.
  4. 4
    Lower the heat and simmer for 5 minutes, stirring until the sugar has dissolved.
  5. 5
    Refrigerate until chilled.
  6. 6
    Combine the sugar mixture, grapefruit juice and vermouth in a bowl.
  7. 7
    Pour it into a sorbet machine and proceed as directed.

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