Stroganoff Loaf

Name: Stroganoff Loaf
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 c. water; 1/2 c. sour cream; 1/4 c. sliced black olives; 1 envelope stroganoff seasoning mix; 1 unsliced loaf French or Italian bread; softened butter or margarine; 1 green pepper, sliced into rings; cherry tomatoes, halved; 2 oz. shredded Cheddar cheese

11 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 c. water
1/2 c. sour cream
1/4 c. sliced black olives
1 envelope stroganoff seasoning mix
1 unsliced loaf French or Italian bread
softened butter or margarine
1 green pepper, sliced into rings
cherry tomatoes, halved
2 oz. shredded Cheddar cheese

Directions

1

In skillet, cook beef and onion until browned.
2

Drain off excess fat.
3

Stir in water, sour cream, olives and seasoning mix. Cover and simmer 10 minutes.
4

Cut bread in half lengthwise.
5

Toast bread under broiler until golden.
6

Spread cut surface with butter. Spread half of meat mixture on each half of bread.
7

Arrange green pepper slices alternately with cherry tomatoes on top.