Creamed Cabbage

Directions

1. 1
   Melt butter in pan.
2. 2
   Add cornstarch or flour and stir.
3. 3
   Slowly add milk; stir until thick and smooth.
4. 4
   Set aside.
5. 5
   Cut cabbage in two-inch pieces.
6. 6
   Boil in salted water about 15 minutes, then drain.
7. 7
   Set aside.
8. 8
   Add grated cheese and seasoning to white sauce.
9. 9
   Stir until cheese is melted.