Cinnamon Sugar Banana Bread

Name: Cinnamon Sugar Banana Bread
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 2 eggs; 2 bananas, very ripe & mashed; 1 teaspoon vanilla; 1/4 cup buttermilk; 1 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup chopped pecans (optional); 1 cup semi-sweet chocolate chips (optional); For sprinkling; 1/4 cup sugar; 1 teaspoon cinnamon

16 ingredients

16 steps

Ingredients

1 cup sugar
1/2 cup butter, softened
2 eggs
2 bananas, very ripe & mashed
1 teaspoon vanilla
1/4 cup buttermilk
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup chopped pecans (optional)
1 cup semi-sweet chocolate chips (optional)
For sprinkling
1/4 cup sugar
1 teaspoon cinnamon

Directions

1

Preheat oven to 350°F.
2

Mix 1/4 cup sugar and 1 t cinnamon together.
3

Grease a loaf pan.
4

Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
5

Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
6

Add bananas, vanilla and buttermilk until combined.
7

In a seperate bowl sift dry ingredients together.
8

Add dry ingredients into banana mixture.
9

Stir just to combine. Don't overmix.
10

Fold in pecans and chocolate chips if using.
11

Pour batter into prepared pan.
12

Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
13

Bake for 50-60 minutes.
14

Let cool in pan 5 minutes.
15

Remove to a wire rack to cool.
16

Enjoy!