Grapefruit Wedge Salad

Directions

1. 1
   Cut
2. 2
   grapefruit in halves.
3. 3
   Remove pulp from rind.
4. 4
   Cut enough segment to make 1 cup.
5. 5
   Squeeze enough juice for 1 cup. Add grapefruit juice to apricot juice (drained from apricots) which will be 2 cups in all.
6. 6
   Heat juice and add to Jell-O and sugar. Cool
7. 7
   slightly.
8. 8
   Add
9. 9
   grapefruit segments,
10. 10
    mashed apricots and pecans to mixture.
11. 11
    Fill rind halves with Jell-O and cool.
12. 12
    To serve,
13. 13
    cut
14. 14
    each half
15. 15
    in quarters.
16. 16
    Serve on fruit
17. 17
    leaves
18. 18
    or English ivy leaves.
19. 19
    Poppy seed dressing may be used.
20. 20
    Serves 12.