Grapefruit Yogurt Cake

Name: Grapefruit Yogurt Cake
Ingredients: 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 large eggs, room temperature; 1 cup fat-free plain yogurt; 1/3 cup sugar; 5 tablespoons grated grapefruit zest; 1/4 cup agave nectar or honey; 1/2 teaspoon vanilla extract; 1/4 cup canola oil; 1/2 cup confectioners' sugar; 2 to 3 teaspoons grapefruit juice; Grapefruit wheels and fresh mint leaves, optional; Fresh mint leaves

14 ingredients

3 steps

Ingredients

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs, room temperature
1 cup fat-free plain yogurt
1/3 cup sugar
5 tablespoons grated grapefruit zest
1/4 cup agave nectar or honey
1/2 teaspoon vanilla extract
1/4 cup canola oil
1/2 cup confectioners' sugar
2 to 3 teaspoons grapefruit juice
Grapefruit wheels and fresh mint leaves, optional
Fresh mint leaves

Directions

1

Preheat oven to 350°. Whisk together flour, baking powder and salt. Combine next seven ingredients. Gradually stir flour mixture into yogurt mixture, then pour into a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center of cake comes out clean, 25-30 minutes. Cool.
2

For glaze, mix confectioners' sugar with enough grapefruit juice to reach desired consistency; drizzle glaze over top, allowing some to flow over sides. Top cake with grapefruit and mint if desired.
3

Omit glaze. Securely wrap cooled cake in plastic and foil; freeze. To use, thaw at room temperature. Prepare glaze; top as directed.