Grapelets

Directions

1. 1
   Let 1 cup puree and Knox gelatine soak for 30 minutes.
2. 2
   In large kettle, add remaining ingredients.
3. 3
   Boil until thick. While it boils, use a wooden spoon to skim foam.
4. 4
   Add 1 teaspoon vanilla and 3/4 cup chopped nuts.
5. 5
   Put in buttered 8-inch square pan.
6. 6
   Let stand overnight.
7. 7
   Cut in little squares and roll in powdered sugar.