Grapenut Pudding

6 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1 c. Grape-Nuts
  • 6 egg yolks
  • 5 Tbsp. sugar
  • pinch of salt
  • 3 egg whites

Directions

  1. 1
    Bring milk to a boil; add Grape-Nuts.
  2. 2
    Let stand and cool. Beat egg yolks in, adding sugar also.
  3. 3
    Mix in pinch of salt and mix well with cooled milk and Grape-Nuts.
  4. 4
    Pour in a greased pan and fold in egg whites from 3 eggs.
  5. 5
    Bake for 45 minutes in a 325° oven.

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