Grasshopper Fudge Cake

Name: Grasshopper Fudge Cake
Ingredients: 1 box (18.25 Oz. Box) White Cake Mix; 1-1/4 cup Water; 1/3 cups Vegetable Oil; 1-1/2 teaspoon Mint Extract; 3 whole Egg Whites; 3 drops Green Food Coloring; _____; FOR THE TOPPING:; 2 jars (10 Oz) Hot Fudge Topping; 8 ounces, weight Cool Whip; 1/2 teaspoons Mint Extract; 9 drops Green Food Coloring; 1 cup Andes Creme De Menth Candies

13 ingredients

4 steps

Ingredients

1 box (18.25 Oz. Box) White Cake Mix
1-1/4 cup Water
1/3 cups Vegetable Oil
1-1/2 teaspoon Mint Extract
3 whole Egg Whites
3 drops Green Food Coloring
_____
FOR THE TOPPING:
2 jars (10 Oz) Hot Fudge Topping
8 ounces, weight Cool Whip
1/2 teaspoons Mint Extract
9 drops Green Food Coloring
1 cup Andes Creme De Menth Candies

Directions

1

For the cake:
2

Mix cake mix, water, oil, mint extract and egg whites together. Remove 1 cup of batter and set aside. Add food coloring to the reserved batter and mix well. Pour remaining batter into a 9x13 cake pan which has been sprayed with non stick cooking spray. Drop green cake batter in mounds onto regular batter, about 12 mounds. With a butter knife, in a S-shaped pattern, drag the knife through the green batter to swirl. Turn pan and repeat process. Bake cake at 350F for about 30 minutes. Let cake cool completely for about 1 hour.
3

When cake is cooled spread hot fudge topping evenly over cake. In a separate bowl, mix Cool Whip, mint extract and green food coloring. Spread over chocolate layer.
4

Top with chopped up candies. Store cake covered in the refrigerator.