Grasshopper Parfaits

Directions

1. 1
   Mix chopped cookies and mint patties in small bowl; set aside.
2. 2
   Pour milk into medium bowl.
3. 3
   Add dry pudding mixes.
4. 4
   Beat with wire whisk 2 minutes.
5. 5
   Let stand 5 minutes.
6. 6
   Meanwhile, stir food coloring into whipped topping until well blended.
7. 7
   Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses.
8. 8
   Repeat layers.
9. 9
   Refrigerate at least 30 minutes or until ready to serve.
10. 10
    Store leftover parfaits in refrigerator.