Grasshopper Pie

Directions

1. 1
   Blend 1 1/2 cup crumbs with butter.
2. 2
   Press into bottom and sides of a 9-inch pie pan.
3. 3
   Dissolve gelatin, 1/4 cup sugar and salt in water in top of double boiler.
4. 4
   Add well-beaten egg yolks; cook over hot water until thick.
5. 5
   Cool; add creme de menthe and creme de cacao.
6. 6
   Congeal until consistency of egg white.
7. 7
   Beat egg whites until stiff; add remaining sugar.
8. 8
   Fold into gelatin mixture.
9. 9
   Fold in whipped cream and pour into crust.
10. 10
    Top with remaining crumbs.
11. 11
    Chill.