Grasshopper Pie

Directions

1. 1
   Melt marshmallows in milk, pinch salt in top of double boiler. Let cool and add creme de cocoa and creme de menthe slowly. Whip cream and fold into mixture.
2. 2
   This fills 9-inch chocolate crumb pie crust.
3. 3
   Keep in refrigerator.
4. 4
   It can be frozen.