Grasshopper Pie

5 ingredients
4 steps

Ingredients

  • 24 marshmallows
  • 1/2 c. milk
  • 1/4 c. creme de cocoa
  • 1/4 c. creme de menthe
  • 1/2 pt. whipped cream

Directions

  1. 1
    Melt marshmallows in milk, pinch salt in top of double boiler. Let cool and add creme de cocoa and creme de menthe slowly. Whip cream and fold into mixture.
  2. 2
    This fills 9-inch chocolate crumb pie crust.
  3. 3
    Keep in refrigerator.
  4. 4
    It can be frozen.

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