Bunny Biscuits

Directions

1. 1
   Gently shape five biscuits into oval shapes; place on a greased
2. 2
   about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
3. 3
   Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.