Grasshopper Pie

Directions

1. 1
   Heat marshmallows and milk over medium heat stirring constantly, just until marshmallows are melted.
2. 2
   Refrigerate until thickened.
3. 3
   Stir in liqueurs.
4. 4
   Beat whipping cream in chilled bowl until stiff.
5. 5
   Fold marshmallow mixture into whipped cream; fold in food color.
6. 6
   Pour into crust.
7. 7
   Sprinkle with grated semi-sweet chocolate if desired.
8. 8
   Refrigerate until set; at least 3 hours.