Grasshopper Pie

Name: Grasshopper Pie
Ingredients: 1 1/2 c. cracker wafer cookie crumbs; 1/4 c. butter or margarine, melted; 32 large or 3 c. miniature marshmallows; 1/2 c. milk; 1 1/2 c. chilled whipping cream; 1/4 c. creme de menthe; 3 Tbsp. white creme de cacao; few drops green food color

8 ingredients

10 steps

Ingredients

1 1/2 c. cracker wafer cookie crumbs
1/4 c. butter or margarine, melted
32 large or 3 c. miniature marshmallows
1/2 c. milk
1 1/2 c. chilled whipping cream
1/4 c. creme de menthe
3 Tbsp. white creme de cacao
few drops green food color

Directions

1

Heat oven to 350°.
2

Mix crumbs and butter in a 9-inch pie pan. Bake 10 minutes.
3

Cool.
4

Melt marshmallows with milk over low heat, stirring constantly.
5

Chill until thickened.
6

In a chilled bowl, beat cream until stiff.
7

Stir marshmallows in mixture to blend; gradually stir in creme de menthe and creme de cacao.
8

Fold in whipped cream.
9

Fold in food color.
10

Pour into baked crust. Chill at least 4 hours.