Grasshopper Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix crumbs and butter in a 9-inch pie pan. Bake 10 minutes.
3. 3
   Cool.
4. 4
   Melt marshmallows with milk over low heat, stirring constantly.
5. 5
   Chill until thickened.
6. 6
   In a chilled bowl, beat cream until stiff.
7. 7
   Stir marshmallows in mixture to blend; gradually stir in creme de menthe and creme de cacao.
8. 8
   Fold in whipped cream.
9. 9
   Fold in food color.
10. 10
    Pour into baked crust. Chill at least 4 hours.