Grasshopper Pie

Directions

1. 1
   Combine chocolate wafer crumbs and melted butter.
2. 2
   Press onto sides and bottom of a nine-inch pie plate.
3. 3
   Chill.
4. 4
   Heat milk in top of a double boiler over boiling water.
5. 5
   Add marshmallows; stir until melted.
6. 6
   Cool thoroughly.
7. 7
   Combine whipped cream, creme de menthe and creme de cacao.
8. 8
   Fold in cooled marshmallow mixture. Add filling into chilled crumb crust and chill until firm.