Grasshopper Pie

Directions

1. 1
   To make the crust, crush chocolate wafers and mix with melted butter.
2. 2
   Press into a 9 or 10 inch pie plate.
3. 3
   An alternative is to just take the whole wafers and line the pie plate with them, breaking them in half where necessary to fill in the gaps.
4. 4
   Then melt the marshmallows and milk in a saucepan, over a low heat.
5. 5
   Once melted, add creme de menthe and creme de cacao.
6. 6
   Prepare one envelope of Dream Whip, fold into marshmallow mixture, put into crust and chill.
7. 7
   To decorate, break a chocolate wafer in half and rub the two edges together over the pie to make a nice sprinkling of chocolate crumbs.
8. 8
   This is a fun dessert around Saint Paddy's day, but if you want to make it for Christmas, substitute crushed candy canes, melted into the milk, for the creme de menthe.