Grasshopper Pie

Directions

1. 1
   In a medium bowl, whisk mik and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
2. 2
   Fold in 3/4 cup whipped topping.
3. 3
   Fold in 3/4 cup chopped candies.
4. 4
   Spoon into crust.
5. 5
   In another bowl, combine mint extract and the remaninng whipped topping, and add food coloring if desired.
6. 6
   Spread over the pudding layer and sprinkle with the remaining candies.
7. 7
   Cover and refrigerate for 4 hours or until set.