Grasshoppers

4 ingredients
5 steps

Ingredients

  • 5 qts. ice cream (vanilla)
  • 1 c. cream de cocoa
  • 1 c. cream de menthe (green color)
  • 1/4 c. evaporated milk

Directions

  1. 1
    Put ice cream in a large bowl.
  2. 2
    Pour rest of ingredients in and beat with a mixer until well blended.
  3. 3
    Pour batter back into ice cream pail.
  4. 4
    Put into freezer for 2 days.
  5. 5
    Before serving can be served with cherries, nuts, chocolate syrup or can just leave plain.

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