Grated Corn Bread

6 ingredients
6 steps

Ingredients

  • 5 ears corn (almost hard)
  • 1 tsp. salt
  • 3 tsp. bacon drippings
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 c. milk

Directions

  1. 1
    Cut corn from cob and scrape cob or grate corn.
  2. 2
    Mix flour, salt and baking powder.
  3. 3
    Add grated corn and bacon drippings.
  4. 4
    Add enough milk to make a good batter.
  5. 5
    Mix well and pour into a greased iron skillet (hot).
  6. 6
    Bake at 425° until golden brown. Good with cow butter.

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