Grated Potato Pudding

9 ingredients
5 steps

Ingredients

  • 5 lb. potatoes
  • 1 can evaporated milk
  • 1 onion
  • 1/2 lb. bacon
  • 1/2 c. water
  • 1 slice white bread
  • 2 eggs
  • 1 stick butter (1/4 lb.)
  • salt and pepper to taste

Directions

  1. 1
    Dice onion and bacon fine.
  2. 2
    Saute onion and bacon with 1/2 cup water until onion is transparent and water has evaporated.
  3. 3
    Stir melted butter into the mixture.
  4. 4
    Soak slice of bread in evaporated milk until completely saturated, stirring to break it up.
  5. 5
    Set aside.

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