Grated Sweet Potato Pudding
10 ingredients
6 steps
Ingredients
- 4 c. grated sweet potatoes
- 1 c. cane syrup
- 1/2 c. sugar
- 1 c. milk
- 1/2 c. butter or margarine
- 3 eggs
- 1/2 c. chopped nuts (optional)
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1/2 tsp. ground cloves (optional)
Directions
-
1Melt the butter in a heavy oven-proof skillet.
-
2Mix all ingredients together. Pour mixture into the hot pan of butter; stir until heated.
-
3Put skillet in 350° oven and bake until crusted around the edge and top.
-
4Turn oven off and let pudding continue to simmer in the oven.
-
5Complete cooking time is around 30 minutes.
-
6Serve with whipped cream, topped pudding or ice cream once cooled.
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