Stuffed Pickles

2 ingredients
6 steps

Ingredients

  • 1 jar cheese spread (5 1/2 oz.)
  • 2 large dill pickles

Directions

  1. 1
    Cut ends from pickles.
  2. 2
    Scoop out seedy pulp.
  3. 3
    Fill pickles with cheese spread.
  4. 4
    Chill several hours.
  5. 5
    Cut into 1/4-inch slices.
  6. 6
    Makes about 4 dozen slices.

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