Greasepaint

Directions

1. 1
   Be carefully in your selection.
2. 2
   Do not choose too round.
3. 3
   When once selected, give your entire thought to preparation for domestic use.
4. 4
   Some insist on keeping them in a pickle.
5. 5
   Others are constantly getting them in hot water.
6. 6
   This makes them sour, hard and sometimes bitter.
7. 7
   Even poor varieties may be made sweet, tender and good by garnishing them with patience.
8. 8
   Sweeten with love; season with kisses.
9. 9
   Wrap them in a mantle of charity.
10. 10
    Keep warm with a steady fire of domestic devotion.
11. 11
    Serve with peaches and cream.
12. 12
    Thus prepared, they will keep for years.