Greasy Chicken

6 ingredients
3 steps

Ingredients

  • 6 chicken thighs
  • 1/4 cup soy sauce
  • 2 lemons
  • 2 tablespoons butter
  • 5 cloves garlic, peeled and chopped
  • salt and ground black pepper to taste

Directions

  1. 1
    In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
  2. 2
    While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
  3. 3
    Serve over white rice with pan drippings.

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