Pineapple & Bread Casserole

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Add the eggs, one at a time, beating well after each addition.
3. 3
   Stir in pineapple and lemon juice.
4. 4
   Fold in the bread cubes.
5. 5
   Pour into a greased 13x9x2 casserole dish.
6. 6
   Bake, uncovered, at 325 degrees for 35-40 minutes or until set.