Stet'S Steak

Directions

1. 1
   Place steaks on a platter and sprinkle with half the dry mustard; pat the steaks with the flat part of a fork to spread the mustard evenly over the meat.
2. 2
   Sprinkle the steaks with half the Worcestershire sauce, then squeeze half the lime over them; pat with the fork.
3. 3
   Season the steaks generously with salt and pepper.
4. 4
   Turn the steaks over and spread with the remaining mustard, Worcestershire sauce, and lime juice, and more salt and pepper, patting with the fork.
5. 5
   Let the steaks marinate for 15-20 minutes while you preheat the grill.
6. 6
   When ready to cook, oil the grill grate.
7. 7
   Place the steaks on the hot grate and grill, turning with tongs, until cooked to taste, 4-6 minutes per side for medium rare; do not rotate steaks here, if you do, you will jar off the mustard mixture.
8. 8
   Transfer the steaks to a platter and let stand for 3 minutes.
9. 9
   Thinly slice the steaks on the diagonal, as you would London broil.
10. 10
    Let the slices marinate in the meat juices for a minute or two, then serve immediately.