Great And Easy Stew

7 ingredients
6 steps

Ingredients

  • 4 to 5 lb. cheap roast (chuck), cut into cubes
  • 5 sliced carrots
  • 4 sliced onions
  • 3 (8 oz.) cans tomato sauce
  • salt and pepper
  • 1 sweet potato, cut in cubes
  • 4 to 5 regular potatoes, cut in cubes

Directions

  1. 1
    Put cut up meat in a very large roasting casserole with carrots, onions, tomato sauce, salt and pepper to taste.
  2. 2
    Bake, covered, at 250° for 5 hours.
  3. 3
    After 3 hours, add sweet potato and regular potatoes.
  4. 4
    Cook until tender.
  5. 5
    At very end, thicken with potato starch, dissolved in wine or water.
  6. 6
    Mushrooms and pearl onions are an optional addition.

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