Great And Easy Stew
7 ingredients
6 steps
Ingredients
- 4 to 5 lb. cheap roast (chuck), cut into cubes
- 5 sliced carrots
- 4 sliced onions
- 3 (8 oz.) cans tomato sauce
- salt and pepper
- 1 sweet potato, cut in cubes
- 4 to 5 regular potatoes, cut in cubes
Directions
-
1Put cut up meat in a very large roasting casserole with carrots, onions, tomato sauce, salt and pepper to taste.
-
2Bake, covered, at 250° for 5 hours.
-
3After 3 hours, add sweet potato and regular potatoes.
-
4Cook until tender.
-
5At very end, thicken with potato starch, dissolved in wine or water.
-
6Mushrooms and pearl onions are an optional addition.
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