Zucchini Bread

12 ingredients
9 steps

Ingredients

  • 3 c. all-purpose flour (sifted)
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 3 eggs
  • 2 c. sugar
  • 1 c. cooking oil
  • 1 Tbsp. vanilla
  • 2 c. grated zucchini
  • 1/2 c. chopped pecans
  • 1 tsp. flour

Directions

  1. 1
    Sift first 5 ingredients in a separate bowl.
  2. 2
    Beat eggs; add oil, sugar and vanilla gradually.
  3. 3
    Add this to dry ingredients. Slowly stir in zucchini.
  4. 4
    Mix 1 teaspoon flour and nuts.
  5. 5
    Add zucchini and nuts to other mixture.
  6. 6
    Grease and flour loaf or cake pan (tube).
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Cool 10 minutes in pan, then 10 minutes on rack.
  9. 9
    Refrigerate or freeze.

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