Great Butter Tarts

Directions

1. 1
   Clean and scald raisins.
2. 2
   Drain while still hot and mix with reaming ingredients.
3. 3
   It makes them more runny Place about 1 rounded tbsp per tart.
4. 4
   Each tart should be filled about 2/3 full.
5. 5
   Bake in 400 oven for 12 to 15 minutes or until golden brown and filling bubbles.
6. 6
   The temperature and the cooking time may vary from oven to oven.
7. 7
   Use frozen tarts when you are in a rush; (this way would make 16 tarts).