Mexican Lasagna
7 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1 (12 oz.) jar salsa
- 1 box taco shells
- 1 can refried beans
- 2 c. sour cream
- 8 oz. shredded Cheddar cheese
- 1 medium onion
Directions
-
1Preheat oven to 350°.
-
2Brown ground beef and onions over medium heat.
-
3Drain excess fat.
-
4Add 1/2 cup salsa and stir. Spread 1/2 cup salsa on bottom of casserole dish.
-
5Arrange taco shells over salsa, overlap to fit.
-
6In layers, add refried beans, meat mixture, sour cream and Cheddar cheese.
-
7Repeat layers, ending with cheese.
-
8Cover with foil.
-
9Bake 1/2 hour.
-
10Remove cover.
-
11Add remaining salsa, cheese, lettuce and tomatoes.
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