Mexican Lasagna

7 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 (12 oz.) jar salsa
  • 1 box taco shells
  • 1 can refried beans
  • 2 c. sour cream
  • 8 oz. shredded Cheddar cheese
  • 1 medium onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef and onions over medium heat.
  3. 3
    Drain excess fat.
  4. 4
    Add 1/2 cup salsa and stir. Spread 1/2 cup salsa on bottom of casserole dish.
  5. 5
    Arrange taco shells over salsa, overlap to fit.
  6. 6
    In layers, add refried beans, meat mixture, sour cream and Cheddar cheese.
  7. 7
    Repeat layers, ending with cheese.
  8. 8
    Cover with foil.
  9. 9
    Bake 1/2 hour.
  10. 10
    Remove cover.
  11. 11
    Add remaining salsa, cheese, lettuce and tomatoes.

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