Great Grandma’S Walnut Crumble

Name: Great Grandma’S Walnut Crumble
Ingredients: FOR THE SYRUP:; 2 cups Sugar; 1 cup Water; FOR THE CRUMBLE:; 2 Eggs; 1 cup Butter; 1 cup Vegetable Oil; 5 ounces, fluid Evaporated Milk; 2 teaspoons Baking Powder; 4 cups Flour; 2 cups Chopped Walnuts

11 ingredients

5 steps

Ingredients

FOR THE SYRUP:
2 cups Sugar
1 cup Water
FOR THE CRUMBLE:
2 Eggs
1 cup Butter
1 cup Vegetable Oil
5 ounces, fluid Evaporated Milk
2 teaspoons Baking Powder
4 cups Flour
2 cups Chopped Walnuts

Directions

1

Preheat the oven to 325°F.
2

Start with the syrup. On medium heat, dissolve sugar in water. Put aside and let it cool.
3

For the crumble, in a large bowl, beat the eggs. Add softened butter, vegetable oil and evaporated milk. Mix thoroughly. Then add the baking powder and the flour 1 cup at time and mix. Fold in the chopped walnuts. Spread the dough in a baking pan and cut into 1-inch squares.
4

Bake for 35 minutes until golden brown. Get it out of the oven and pour the syrup while still hot.
5

Serve with tea or coffee.