Steak & Pasta Toss
8 ingredients
10 steps
Ingredients
- 1 lb. penne pasta, uncooked
- 1-1/2 lb. boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips Whole Foods 1 lb For $7.99 thru 02/09
- 1 env. GOOD SEASONS Italian Dressing Mix
- 1/4 cup olive oil, divided
- 2 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices
- 2 cups shredded carrots Target 2 lb For $3.00 thru 02/06
- 1 cup thinly sliced red onions
- 1/2 cup KRAFT Grated Parmesan Cheese
Directions
-
1Cook pasta as directed on package.
-
2Meanwhile, sprinkle steak with dressing mix; toss to coat.
-
3Heat 1 Tbsp.
-
4of the oil in large nonstick skillet.
-
5Add steak; cook and stir 3 min.
-
6or until cooked through.
-
7Remove from heat.
-
8Set aside until ready to use.
-
9Drain pasta; place in large bowl.
-
10Add steak and all remaining ingredients; mix lightly.
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