Steak & Pasta Toss

8 ingredients
10 steps

Ingredients

  • 1 lb. penne pasta, uncooked
  • 1-1/2 lb. boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips Whole Foods 1 lb For $7.99 thru 02/09
  • 1 env. GOOD SEASONS Italian Dressing Mix
  • 1/4 cup olive oil, divided
  • 2 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices
  • 2 cups shredded carrots Target 2 lb For $3.00 thru 02/06
  • 1 cup thinly sliced red onions
  • 1/2 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Meanwhile, sprinkle steak with dressing mix; toss to coat.
  3. 3
    Heat 1 Tbsp.
  4. 4
    of the oil in large nonstick skillet.
  5. 5
    Add steak; cook and stir 3 min.
  6. 6
    or until cooked through.
  7. 7
    Remove from heat.
  8. 8
    Set aside until ready to use.
  9. 9
    Drain pasta; place in large bowl.
  10. 10
    Add steak and all remaining ingredients; mix lightly.

Products Matching These Ingredients

More Recipes to Try