Great Guac - Guacamole

10 ingredients
4 steps

Ingredients

  • 3 avocados, halved and deseeded
  • 1 small onion, chopped fine
  • 1 small tomatoes, peeled and deseeded, chopped fine
  • 3 medium jalapeno peppers, deveined and deseeded, chopped fine
  • 18 teaspoon cayenne (adjust to suit)
  • 12 teaspoon cumin
  • 12 teaspoon salt
  • 3 teaspoons horseradish
  • 4 tablespoons sour cream (I use low fat)
  • 1 teaspoon lemon juice, bottled

Directions

  1. 1
    Combine all ingredients in a bowl and mash until uniformly smooth.
  2. 2
    Cover by placing plastic wrap directly on guac and working the air out to the sides.
  3. 3
    This will help to maintain the color.
  4. 4
    Place in refrigerator for at least an hour for flavors to blend.

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