Great Pie Crust

Directions

1. 1
   Mix shortening with salt and boiling water, whip until fluffy. Stir in 3 cups flour until dough forms a ball.
2. 2
   Sprinkle extra flour on the dough until not sticky.
3. 3
   Roll and edge pie crust. Prick with fork, bake at 400° until golden brown.
4. 4
   Makes 2 large pie crusts.