Great Pork Chops

Directions

1. 1
   Trim off any excess fat from chops.
2. 2
   Beat eggs with a little milk and place in pie tin.
3. 3
   Grind crumbs or crush fine.
4. 4
   In 9 x 13-inch pan, sprinkle a light layer of garlic salt or powder.
5. 5
   Dip chops in egg (both sides) and dip in crumbs (both sides); layer evenly over bottom of the pan.
6. 6
   Top each chop with a tablespoon of undiluted soup.
7. 7
   Add 1 cup milk around edges of pan.
8. 8
   Cover with foil to seal.
9. 9
   Bake for 1 1/2 hours at 325°.